A classic North Indian dish with creamy black lentils and kidney beans, slow cooked to perfection in a rich tomato-based gravy, delivering a delicious blend of flavors and comfort in every spoonful.

A velvety makhani sauce made from tomatoes, onions, garlic, and a medley of aromatic spices, simmered to perfection. Fresh spinach leaves are then wilted into the sauce, infusing it with their earthy sweetness and vibrant green color.

A savory lamb curry, richly flavored with aromatic spices and slow-cooked to perfection, the vibrant and delectable essence of Kashmiri cuisine. Served with Rice. Mild Spicy.

A velvety onion-cream based sauce enriched with yogurt, or cashew paste, infused with a blend of spices like cumin, coriander, turmeric, and garam masala. The koftas are gently simmered in the gravy until they soak up the flavors and become tender.

A luxurious and creamy tomato-based sauce that hails from the culinary traditions of North India. It is characterized by its velvety texture and rich, buttery flavor profile.

Veg Kolhapuri is a delicious spicy mixed vegetable curry which has its origin in Kolhapur, a historical city in south-west Maharashtra.

A classic Curry originated with Southern Region of India, with vibrant flavours.

A classic North Indian dish with creamy black lentils and kidney beans, slow cooked to perfection in a rich tomato-based gravy, delivering a delicious blend of flavors and comfort in every spoonful.